You know on here I am huge on having people in your home and building relationships. My friend Ashley’s mom comes to mind when I think about entertaining and having an open house!  Ginger and her hubby have people in and out of their home ALL of the time. There is always a bag of chips and homemade salsa on hand and people are typically discussing the next meal! Because they are amazing cooks and love to gather around a great meal! I haven’t been to Ginger’s house in probably 10 years at least but I know it’s still the same.

As I was thinking through holiday activities and things to share with all of you I thought of Ashley and her family and wondered if I could talk her into sharing a bit about their gingerbread house party tradition. Now, like Lisa from the last post, these gals are in Texas so they do it up big.

One of my favorite times building up to Christmas is my family’s
tradition of making gingerbread houses.  As far back as I can
remember, my mom had made the dough (as did her mother), rolled it
out, cut it into little pieces, and baked the pieces for assembly day.
We could much easier go out and buy the kits, but the process of
actually making the houses has been a fun memory of mine.

I think I was 4 when I remember (only by seeing pictures in old photo
albums) my mom starting this tradition passed on from my grandmother.
Mom did one house for our family for a long time, but my mom wanted
more and more families to enjoy the joy of “art” of making their own
house.  This year (2012), my mom and I rolled out 20 (!) gingerbread
houses.  Mom made the dough and I was her workhorse for the rolling
and cutting the next day.  We started rolling and cutting around 9am
and carried on until about 4 in the afternoon so that everyone we had
invited would have their own house to do.  Turns out my little family
took up 3 of the houses this year.  Landon (12), Riley (6) got to do
their own houses and I had to do mine myself (or I would have taken
over the boys’ houses)! OK, it was mine and my husband’s house, but he
graciously let me have all the fun 😉

On assembly day, I got to my mom’s house around 8 in the morning to
help set up.  My grandmother, aunt and Mom were already hard at work
in the kitchen making the “glue” for the houses.  Mom has a recipe for
Royal Icing she uses to glue the houses together and for all the candy
to stick on, as well.  While the icing is being whipped to oblivion
(it’s gotta be STIFF– think DQ Blizzard thick), we are setting up
more candy than you can imagine!  A few bowl on every table leaves
just enough room for the actual houses to be decorated!  Our guests
arrive around 10 and the fun really starts!  There are always people
who have not assembled a house before, so we help get them started,
but from there, it’s just icing and candy flying around for the next 4
hours.  It’s literally a SWEET time:) 

We try and get pictures of everyone before they leave with their completed houses and it’s so
much fun to look back every year and see how the houses have
progressed.

I could go on and on about the houses, but I’d rather Kristen share
with you our pictures!  Hope you enjoy!  Merry Christmas!

Thanks  for sharing, Ashley! I should be sending my boys down for gingerbread house school with you and your mom next year!  I might just have to try my hand at making some homemade next year. I do love me a good kit but this looks like so much fun!  Another friend mentioned doing gingerbread nativities so that might make the list next year too!

For those of you that find yourselves bored this weekend (this is kind of a joke because I don’t know anyone who isn’t packed with activities) before Christmas and your house does not yet have a little fragrant gingerbread house roll up your sleeves and give it a try! Don’t be intimidated! The walls might fall in and your hands will be sticky but it will be a good time!    And you don’t need 50 kinds of candy although they look divine, start slow and small. Pull out graham crackers if you don’t want to bake!

For you brave folks, Ashley has shared the family recipes!! Invite someone in to enjoy it with you!

this is my 90 year old Nana making on with the boys last yr! This is their “tada”

BASIC GINGERBREAD HOUSE RECIPE

6 cups flour

1 ¾ cups sugar

2/3 cup shortening

1 tablespoon ground cinnamon

1 tablespoon ground ginger

2 teaspoons double-acting baking powder

1 ¼ teaspoons salt

1 teaspoon baking soda

1 teaspoon vanilla extract

1 8-ounce container sour cream

2 eggs

To prepare dough:  Into large bowl, measure 3½ cups flour and remaining ingredients. With mixer at low speed, beat until well mixed, constantly scraping bowl with rubber spatula. With hands, knead in remaining 2½ cups flour to make a soft dough. Wrap dough in plastic wrap and refrigerate 2 hours or until dough is not sticky and is of easy kneading consistency.

To roll dough: Keep refrigerated until ready to use. Working with half a batch at a time on lightly floured work surface with lightly floured hands, knead dough until smooth. (Do not skip this step!!!) Roll out to 1/8” thickness on well-floured surface such as muslin stretched over a cutting board. (To help create uniform thickness, roll out between 2 wooden dowels placed on either side of dough.) Lay patterns on top and cut with sharp knife. Place on ungreased baking sheet. Bake at 350 degree oven for 15-18 minutes until golden brown and very firm when lightly touched with finger. Cool on wire rack.

ORNAMENTAL ICING

1 16-ounce package confectioners’ sugar (about 4½ cups)

½ teaspoon cream of tartar

3 egg whites at room temperature

½ teaspoon vanilla extract

Combine all ingredients in bowl. With mixer, blend until smooth, then beat at high speed until very stiff. Makes 3 cups. Keep icing covered as it dries very quickly. Yum.

This recipe came from Grandma Lina, who got it out of a Good Housekeeping magazine sometime in the 1960’s. The original gingerbread houses she made were placed on a paper Coke carton for stability. As long as the air inside remains humidity-free, the house should stand. In 2007, Kelly’s lasted through August of 2008!

Today I have a special treat for you! My sister-in-law Tina’s family have become like family to our family and I thought I would have Lisa, Tina’s mom, share a little about their family Christmas celebrations! Lisa is an amazing hostess and completely down plays her spread in this post but you all know everything is bigger in Texas. So when she says “light and tasty” she means an amazing buffet of everything delicious!  Nothing light about it! Just to give you an example, these were “just cupcakes” Lisa made when we went to visit them at their lake house last summer!

Hi everyone,

My name is Lisa Dyer, and I am honored that Kristen wants me to write for her holiday blog.  Christmas is one of my favorite holidays, because it’s time spent with family and friends.  My husband, Craig, and I feel blessed to have the Seckinger family as part of our family.  Our only child, Christina, married Graham and now we’re one big family, creating new holiday traditions!!

You would think that having an only child would mean quiet Christmas traditions.  NO WAY!!  We always have big, loud get-togethers, combining my family and Craig’s family on Christmas Eve.  Craig’s mom and dad always very graciously hosted my entire family at their house on Christmas Eve. That’s a lot of extra people to include for the holidays, but this has created some of our fondest memories.  Last year, Craig and I were able to host Christmas Eve at our house.  We had the Dyers, the McClendons, the Holleys and the Seckingers all under one roof to celebrate.  We love that our families enjoy spending time with each other, and we’re so glad to be adding to our number every year as our kids get married and we celebrate together!   

The menu is always light and tasty.  We have queso and chips, along with stuffed jalepenos.  These are both Texas favorites!!  We also have a variety of dips and crackers, and Christmas sugar cookies.  Almost everything can be ready ahead of time, because we’re always more interested in spending time with each other and NOT in the kitchen.  The sound of my little brother playing his guitar and singing is always a pleasure to hear before and after we eat.

Santa always arrives on Christmas Eve.  The sound of firecrackers announces his arrival!!  The children run out of the front door to see what Santa has left for them.  The smoke from the firecrackers creates the illusion that Santa has left as quickly as he’s arrived!  We open our wrapped packages on Christmas Eve too.  As the presents are opened, and the wrapping paper piles up, everyone laughs, and enjoys being together!  As you can see from our pictures, we’re one BIG family!

The Dyer Family                                                                                  The McClendon Family

                                                                                                 The Seckinger Family

I am including a couple of our favorite Texas recipes for you to try over the holidays.  I hope your family enjoys them as much as we all do!!

Queso Dip

1 pound bulk pork sausage

1 medium onion, chopped

1 can cream of mushroom soup

1 can diced Rotel tomatoes

1 large block of Velveeta

In a skillet, brown the sausage with the chopped onion.  In a crockpot, combine the sausage and onions with the can of cream of mushroom soup, the diced Rotel tomatoes, and the Velveeta.  Put the crockpot on high until the cheese begins to melt, then you turn it down.  It will be ready when you’re ready!

Sausage-stuffed Jalapenos

1 pound bulk pork sausage

1 package (8 ounces) cream cheese, softened

1 cup (4 ounces) shredded Parmesan cheese

22 large jalapeno peppers, halved lengthwise and seeded  (Pickled peppers are hotter then fresh peppers.)

Ranch salad dressing, optional

In a large skillet, cook the sausage over medium heat until no longer pink; drain.  In a small mixing bowl, combine the cream cheese and Parmesan cheese; fold in sausage.

Spoon about 1 tablespoon into each jalapeno half.  Place on an ungreased cookie sheet.  Bake, uncovered, at 425 degrees for 15-20 minutes or until filling is lightly browned and bubbly.  Serve with ranch dressing if desired.

Yield:  44 appetizers

Sugar Cookie Recipe

½ c. sugar                 2 c. flour

½ c. powdered sugar        ½ t. salt

½ c. butter, softened      ½ t. soda

½ c. oil                   ½ t. cream of tarter

1 egg                          

½ t. vanilla extract

½ t. almond extract

Directions:

Blend together sugars and butter.  Add egg, vanilla, and almond.  Mix dry ingredients together and add to previous mixture.  Refrigerate at least one hour.  (I usually refrigerate overnight for easier rolling.)  Flour your surface and roll out cookie dough, cut out desired shapes, and bake at 350’ until slightly brown around the edges.

Sugar Cookie Icing

2 c. powdered sugar

2-4 T. Milk

1 t. vanilla

Food coloring if desired

Thanks, Lisa! We’ll be missing your Texas hospitality this year! Might just have to whip up some jalapenos to make us feel a bit closer!   Thanks for sharing some family recipes…and your family!

This weekend has been packed. Yesterday I made a baby shower cake for a friends shower that I attended in the afternoon. Today we spent the morning with Jackson’s school at a local farm for the end of the year party. They served a traditional Swiss brunch. This evening we had a potluck at church! Our last weeks in Switzerland have been so full of fun times with friends making memories that we will for sure not forget.

Baby Shower

The cake looks grey in this lighting but I promise it was pale purple. I made a cream cheese icing and I guess because it was so hot outside it was super thin. Instead of piping on decorations like I had planned I had to find a plan B quickly because the icing was just running off. So it looked artsier than I had planned but tasted good and the makeshift clothes line looked cute in the end! The shower was beautifully done by my friends, Karen and Merve. They decorated with lots of flowers and purple decor and had a beautiful spread of fruits, veggies, cookies, etc.  The favors were little flower pots with seeds displayed on a cupcake stand. Such a cute idea. Beautiful job, ladies!

Preschool Farm Brunch

get this boy a pup!

king of the mountain

class sing along

succulents in the roof gutter! so pretty!

Yesterday I hosted a lunch for Seth’s coworkers. He wanted an opportunity to thank them for making this post a great one! He has really enjoyed working here and has had great co workers, both local employees and his fellow officers.

So, we picked the last possible day to have people and somehow we pulled it off. In some ways I felt like a crazy lady hosting a crowd just before packout and in other ways it felt like a really good way to finish out before we pack up.

For all you foodies, here is the menu…

Grilled Meat Platter- pork tenderloin, sausages, skirt steak

Grilled Vegetables

Fruit Salad

Tomato and Fresh Mozzarella Pasta Salad…this is one of Ina’s (we are on a first name basis now) but it isn’t online so I will get it for you!

Bread basket

For Dessert we served Brownies and  Triple Berry Crisp– this one I found on Gina’s Skinny Taste and it was delicious!  Served with whipped cream

All of the food turned out and everyone enjoyed a midday break from the office!   Thanks to the Consular staff in Bern for being such a great team!