Garden Eats: Homemade Salsa

My canning buddy Rebecca and I decided to combine our tomatoes one week, along with a few from the farmers market close to our home. We made a triple batch of homemade salsa! Rebecca was the MVP of the day because I had an appointment to get Owen’s stitches out of his ear so she got started on the messy work of peeling and de-seeding the tomatoes!! I waltzed in from our appointment for the last round of peeling which hardly compared to what she had accomplished!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Here is the recipe from recipe.com for the salsa in case anyone is drowning in tomatoes and cares to give salsa a try!!

 


2 Comments

  1. This winter you will be cozy by the fire eating your gallons of homemade salsa! Good deal!

  2. Looks yummy. How hot?

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