Feasting updates!

I am not ready to talk about our terrible, no good, very bad day we had on Friday! So in the meantime I will share with you about our thanksgiving. We drove to Maryland to my Aunt Carrol and Uncle Mike’s house. My grandmother came up from Florida and my cousin is living at home currently and her boyfriend came for the weekend too so it was a fun bunch and a very special time. I don’t see my relatives nearly enough but when I do I want to soak up the time.

For the Thanksgiving feast I was in charge of appetizers, drinks and the dessert. For appetizers I made a baked brie in brioche (cheated and got this at costco, and to be honest it wasn’t so amazing!) I also made Southern Living’s Bacon Blue Cheese Dip. Always a hit.  For dessert I made pumpkin pies and cheated again by buying a pecan pie.  My aunt made a wonderful spread with tons of sides and my cousin even made homemade rolls.  We were all stuffed by the end!

 

 

 

 

 

 

 

 

 

Jackson lent Owen his Indian costume he made at school, but clearly forgot to explain that the Pilgrims and Indians were friends at the Thanksgiving feast. This is Owen’s half asleep “smiling” Indian face.

 

 

 

 

 

 

Owen was sabotaging the soccer game outside so got sent in for some reading time.  He enjoyed cuddling up next to my grandmother. Jackson wrote our name cards this year and assigned people to be either pilgrims or indians. My cousin Linnea and her boyfriend Tim were Squanto and Pocohontas.

We cut the top off of our pumpkin and put the flowers in it for my aunt…I had never done this before but it made a great little vase. I put a plastic cup inside because I wasn’t sure how the flowers would like the pumpkin guts!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And as if we weren’t full enough, yesterday I roasted a turkey while we worked around the house. I wanted to have some turkey for sandwiches and cooking for the next few days. I didn’t mess with lots of sides. We kept it simple with sweet potato casserole and stuffing. We had a very low key dinner, in fact a few bites in I realized we forgot the cranberry sauce so this is how it was served!  From the can. Letting go of perfection around here! And none of my distinguished dinner guests even noticed. Oh and the shirtless kid. The other boy was still in his pj’s at dinner (as promised after his hospital day, I told him he could stay in them ALL day if he wanted…and he wanted) and was relearning how to use his newly casted wrist with ziplock bag combo.

 

 

 

 

 

 

And last but not at all the least of our thanksgiving updates is that Seth requested a hot turkey sandwich today. Open face turkey sandwiches are a Seckinger family tradition and one Seth has been a little scared of in years past. The boy has come around!!


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